Almond Milk

Almond milk is great for cereals, desserts, and savory-sweet dishes. Almonds are an alkaline nut, and one serving provides ⅓ of your daily dose of vitamin E.

Yields4 Servings
Total Time1 min

Ingredients

 2 tbsp agave nectar
 1 cup almonds soaked overnight and rinsed
  tsp kosher salt
 1 tsp vanilla extract or vanilla seeds scraped from bean
 4 cups water

Instructions

1

Add water and soaked almonds to FourSide or WildSide+ jar in order listed and secure lid.

2

Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.

3

Strain milk through nut milk bag or cheesecloth to remove almond skins and pulp.

4

Rinse blender jar, place strained almond milk back in jar with remaining ingredients and secure lid.

5

Press "Pulse" 3–5 times to combine thoroughly.

6

Serve or store in refrigerator for up to 3 days.

Note: Nutritional information will vary based on how much almond pulp is removed from milk.

Ingredients

 2 tbsp agave nectar
 1 cup almonds soaked overnight and rinsed
  tsp kosher salt
 1 tsp vanilla extract or vanilla seeds scraped from bean
 4 cups water

Directions

1

Add water and soaked almonds to FourSide or WildSide+ jar in order listed and secure lid.

2

Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.

3

Strain milk through nut milk bag or cheesecloth to remove almond skins and pulp.

4

Rinse blender jar, place strained almond milk back in jar with remaining ingredients and secure lid.

5

Press "Pulse" 3–5 times to combine thoroughly.

6

Serve or store in refrigerator for up to 3 days.

Note: Nutritional information will vary based on how much almond pulp is removed from milk.

Almond Milk

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