Apricot Sherbet

Take control of your dessert by using fresh fruit and using a sweetener of your choice to create this yummy frozen treat!

Yields10 Servings
Total Time1 min

Ingredients

Instructions

1

Add apricots, sugar, and lemon juice to FourSide or WildSide+ jar and secure lid.

2

Blend on "Batters" cycle or blend on a Medium to Medium-Low speed for 30 seconds.

3

Add 4 cups of ice to jar and secure lid.

4

Select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.

5

If texture is not frozen enough, stir then add 1 more cup of ice and secure lid. Blend on medium speed until ice is chopped and desired texture is reached.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.

Ingredients

Directions

1

Add apricots, sugar, and lemon juice to FourSide or WildSide+ jar and secure lid.

2

Blend on "Batters" cycle or blend on a Medium to Medium-Low speed for 30 seconds.

3

Add 4 cups of ice to jar and secure lid.

4

Select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.

5

If texture is not frozen enough, stir then add 1 more cup of ice and secure lid. Blend on medium speed until ice is chopped and desired texture is reached.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.

Apricot Sherbet

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