Cocoa Crêpes

For a twist on Blendtec Crêpes, try these delicious cocoa ones with your favorite toppings.

Yields4 Servings
Total Time1 hr 15 mins

Ingredients

 ¾ cup all-purpose flour
 1 tbsp butter melted
 3 tbsp cocoa powder
 2 large eggs
  tsp kosher or sea salt
 1 ¼ cups milk
 ¼ cup powedered sugar

Instructions

1

Add ingredients to jar in order listed. Secure lid and select "Batter" or blend on Medium Low (speed 3 or 4) for 30 seconds.

2

Allow batter to rest for up to 1 hour in refrigerator.

3

Heat skillet or crêpe pan over low-medium heat, and lightly coat with oil or cooking spray.

4

For each crêpe, pour approximately ¼ cup batter onto center of pan and swirl pan gently to distribute batter in thin layer. Cook for 1 minute or until top begins to dry out.

5

Flip and cook 30 seconds or until done. Repeat with remaining batter.

6

Stack completed crêpes on plate, placing wax paper between each crêpe to prevent sticking.

7

Add fillings and/or toppings, if desired.

Ingredients

 ¾ cup all-purpose flour
 1 tbsp butter melted
 3 tbsp cocoa powder
 2 large eggs
  tsp kosher or sea salt
 1 ¼ cups milk
 ¼ cup powedered sugar

Directions

1

Add ingredients to jar in order listed. Secure lid and select "Batter" or blend on Medium Low (speed 3 or 4) for 30 seconds.

2

Allow batter to rest for up to 1 hour in refrigerator.

3

Heat skillet or crêpe pan over low-medium heat, and lightly coat with oil or cooking spray.

4

For each crêpe, pour approximately ¼ cup batter onto center of pan and swirl pan gently to distribute batter in thin layer. Cook for 1 minute or until top begins to dry out.

5

Flip and cook 30 seconds or until done. Repeat with remaining batter.

6

Stack completed crêpes on plate, placing wax paper between each crêpe to prevent sticking.

7

Add fillings and/or toppings, if desired.

Cocoa Crêpes

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