Curried Cauliflower Soup

This smooth and silky soup is great as an appetizer or a light dinner. Using Blendtec's Herbed Vegetable Broth Powder makes this recipe a great vegan dish.

Yields6 Servings
Total Time35 mins

Ingredients

 1 cauliflower
 1 ½ tsp curry powder
 2 tsp Herbed Vegetable Broth Powder or bouillon
 1 tsp kosher salt
 2 tbsp olive oil
 1 onion sliced into ¼" rings
 3 cups water
 1 chopped parsley optional

Instructions

1

Preheat oven to 425°F.

2

Add cauliflower, onion, oil, curry powder, and salt to baking pan. Roast vegetables for 25 minutes.

3

Add water, herbed vegetable broth powder or bouillon, and 3 cups of roasted cauliflower and onions to WildSide+ jar. Secure lid and press "Speed Up" to Speed 6; blend until desired consistency is reached.

4

Pour 1 cup soup into each bowl, and top with remainder of roasted vegetables.

5

If desired, garnish with chopped parsley.

Ingredients

 1 cauliflower
 1 ½ tsp curry powder
 2 tsp Herbed Vegetable Broth Powder or bouillon
 1 tsp kosher salt
 2 tbsp olive oil
 1 onion sliced into ¼" rings
 3 cups water
 1 chopped parsley optional

Directions

1

Preheat oven to 425°F.

2

Add cauliflower, onion, oil, curry powder, and salt to baking pan. Roast vegetables for 25 minutes.

3

Add water, herbed vegetable broth powder or bouillon, and 3 cups of roasted cauliflower and onions to WildSide+ jar. Secure lid and press "Speed Up" to Speed 6; blend until desired consistency is reached.

4

Pour 1 cup soup into each bowl, and top with remainder of roasted vegetables.

5

If desired, garnish with chopped parsley.

Curried Cauliflower Soup

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