Fudgesicle Frosty

This versatile dessert can be served immediately as fudgy frosties. Or, see the variation to make yummy fudge pops.

Yields3 Servings

Ingredients

 ¼ cup agave nectar
 ½ avocado peeled and pitted
  cup cocoa powder
 0.66 cup coconut milk
 3 cups ice cubes
 4 Medjool dates pitted

Instructions

1

Add coconut milk, agave nectar, cocoa powder, Medjool dates, and avocado to WildSide+ jar and secure lid.

2

Select "Sauces" or blend on a Medium to Medium-Low speed for 30 seconds.

3

Add ice cubes to jar and secure lid.

4

Select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.

Note: To make this recipe in the FourSide jar, follow all of the same instructions. If there are still ice chunks in the mixture after the ice cream cycle is complete, hold down the pulse button for 6-10 seconds until the ice is blended and the star-shape or X is formed at the top of the fudgesicle frosty.

Ingredients

 ¼ cup agave nectar
 ½ avocado peeled and pitted
  cup cocoa powder
 0.66 cup coconut milk
 3 cups ice cubes
 4 Medjool dates pitted

Directions

1

Add coconut milk, agave nectar, cocoa powder, Medjool dates, and avocado to WildSide+ jar and secure lid.

2

Select "Sauces" or blend on a Medium to Medium-Low speed for 30 seconds.

3

Add ice cubes to jar and secure lid.

4

Select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.

Note: To make this recipe in the FourSide jar, follow all of the same instructions. If there are still ice chunks in the mixture after the ice cream cycle is complete, hold down the pulse button for 6-10 seconds until the ice is blended and the star-shape or X is formed at the top of the fudgesicle frosty.

Fudgesicle Frosty

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