Ginger Pumpkin Bread

This moist quick bread is full of spices and is made using whole wheat pastry flour to offer a wholesome tenderness to the loaf.

Yields12 Servings
Total Time1 min

Ingredients

 ¼ cup almond or soy milk
  cup coconut oil melted
 1 cup pumpkin puree
 1 medium apple cored
 1 tbsp ginger root peeled
 2 tsp pumpkin pie spice
 1 tsp vanilla extract
 ¼ tsp baking powder
 ½ tsp kosher salt
 1 tsp baking soda
 1.67 cups whole wheat pastry flour
 ¾ cup sucanat or granulated sugar

Instructions

1

Preheat oven to 350°F.

2

Add first 8 ingredients to WildSide+ jar and secure lid.

3

Blend on a Medium speed for 50 seconds.

4

Add the remaining ingredients and secure lid. Press "Pulse" 6-8 times to incorporate dry ingredients. You may need to stop blending and mix batter with a rubber scraper to complete blending.

5

Using a spatula, scrape down sides of jar and add batter to a greased 8”x4” loaf pan.

6

Bake for 45-55 minutes until done.

Note: To make in a FourSide jar, follow the same instructions, just know that the dry ingredients may not incorporate very well and need to be mixed by hand with a spoon or rubber scraper.

Ingredients

 ¼ cup almond or soy milk
  cup coconut oil melted
 1 cup pumpkin puree
 1 medium apple cored
 1 tbsp ginger root peeled
 2 tsp pumpkin pie spice
 1 tsp vanilla extract
 ¼ tsp baking powder
 ½ tsp kosher salt
 1 tsp baking soda
 1.67 cups whole wheat pastry flour
 ¾ cup sucanat or granulated sugar

Directions

1

Preheat oven to 350°F.

2

Add first 8 ingredients to WildSide+ jar and secure lid.

3

Blend on a Medium speed for 50 seconds.

4

Add the remaining ingredients and secure lid. Press "Pulse" 6-8 times to incorporate dry ingredients. You may need to stop blending and mix batter with a rubber scraper to complete blending.

5

Using a spatula, scrape down sides of jar and add batter to a greased 8”x4” loaf pan.

6

Bake for 45-55 minutes until done.

Note: To make in a FourSide jar, follow the same instructions, just know that the dry ingredients may not incorporate very well and need to be mixed by hand with a spoon or rubber scraper.

Ginger Pumpkin Bread

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