Mango Salsa

This crowd pleaser is so good it will disappear before your eyes! It’s the perfect topping for grilled salmon and fish tacos and is delicious as a dip.

Yields10 Servings

Ingredients

 ¼ cup cilantro
 ½ red onion roughly chopped
 1 red pepper trimmed, seeded and roughly chopped
 2 mangoes peeled and pitted
 ¼ tsp sea salt
 ¼ tsp ground cumin

Instructions

1

Add ingredients to WildSide+ jar and secure lid.

2

Pulse 4-6 times until chopped and still chunky.

Ingredients

 ¼ cup cilantro
 ½ red onion roughly chopped
 1 red pepper trimmed, seeded and roughly chopped
 2 mangoes peeled and pitted
 ¼ tsp sea salt
 ¼ tsp ground cumin

Directions

1

Add ingredients to WildSide+ jar and secure lid.

2

Pulse 4-6 times until chopped and still chunky.

Mango Salsa

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