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Mint Chocolate Chip Ice Cream

Yields6 Servings

Make your own classic mint and chocolate chip ice cream in minutes!

 ¼ cup half and half (half milk/half cream)
 3 oz sweetened condensed milk
 ½ tsp vanilla extract
 ¼ tsp fresh lemon juice
 2 cups whole milk cubes (about 1 tray of frozen milk)
 ¼ cup chocolate chip
 1 tsp peppermint extract
 ¼ cup baby spinach

Add first seven ingredients to jar in order listed and secure lid. Select "Ice Cream" cycle.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved. Pulse in chocolate chips.

Nutrition Facts

Serving Size 1/2 cup

Servings 0

Amount Per Serving
Calories 190
% Daily Value *
Total Fat 9g14%

Saturated Fat 6g30%
Cholesterol 15mg5%
Sodium 65mg3%
Total Carbohydrate 23g8%

Dietary Fiber 1g4%
Sugars 21g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.