Roasted Red Pepper Hummus

A twist on traditional hummus dip or spread with a mild red pepper taste and a slight kick of garlic and spice.

Yields9 Servings

Ingredients

 2 tbsp olive oil
 2 tbsp fresh lemon juice
 2 tbsp tahini
 1 garlic quartered
 1 cup roasted red peppers
 ½ tsp kosher salt
 ½ tsp ground cumin
  tsp cayenne pepper
 1 can garbanzo beans drained and 3-4 tbsp. liquid reserved

Instructions

1

Add ingredients, including the reserved garbanzo bean liquid, to Twister jar in order listed and place Twister lid on jar.

2

Hold Twister lid and with other hand select "Dips" or blend on a Medium to Medium-Low speed for 30 seconds. Turn the Twister lid counter-clockwise during blending.

Ingredients

 2 tbsp olive oil
 2 tbsp fresh lemon juice
 2 tbsp tahini
 1 garlic quartered
 1 cup roasted red peppers
 ½ tsp kosher salt
 ½ tsp ground cumin
  tsp cayenne pepper
 1 can garbanzo beans drained and 3-4 tbsp. liquid reserved

Directions

1

Add ingredients, including the reserved garbanzo bean liquid, to Twister jar in order listed and place Twister lid on jar.

2

Hold Twister lid and with other hand select "Dips" or blend on a Medium to Medium-Low speed for 30 seconds. Turn the Twister lid counter-clockwise during blending.

Roasted Red Pepper Hummus

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