Vegan Chocolate Mousse

This vegan variation of a rich chocolate favorite will be loved by vegans, vegetarians, and meat eaters alike. Serve with your favorite berries.

Yields4 Servings
Total Time1 hr 15 mins

Ingredients

 2 tbsp agave nectar
 1 tbsp coconut oil
  tsp kosher or sea salt
 2 oz semisweet chocolate
 1 tbsp unsweetened cocoa or cacao powder
 2 very ripe avocados peeled and pitted

Instructions

1

Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe bowl. Microwave for 20–30 seconds. Allow to cool to room temperature.

2

Add avocado to Twister jar, and place lid on jar. Select Speed 1, and run for 10 seconds or until soft peaks form.

3

Add chocolate mixture, and place lid on jar. Select Speed 1, and run for 5–10 seconds or until chocolate is incorporated.

4

Pour into 4 ramekins, and chill for at least 1 hour.

Ingredients

 2 tbsp agave nectar
 1 tbsp coconut oil
  tsp kosher or sea salt
 2 oz semisweet chocolate
 1 tbsp unsweetened cocoa or cacao powder
 2 very ripe avocados peeled and pitted

Directions

1

Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe bowl. Microwave for 20–30 seconds. Allow to cool to room temperature.

2

Add avocado to Twister jar, and place lid on jar. Select Speed 1, and run for 10 seconds or until soft peaks form.

3

Add chocolate mixture, and place lid on jar. Select Speed 1, and run for 5–10 seconds or until chocolate is incorporated.

4

Pour into 4 ramekins, and chill for at least 1 hour.

Vegan Chocolate Mousse

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