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Vegan Chocolate Mousse

Yields4 ServingsTotal Time1 hr 15 mins

This vegan variation of a rich chocolate favorite will be loved by vegans, vegetarians, and meat eaters alike. Serve with your favorite berries.

 2 tbsp agave nectar
 1 tbsp coconut oil
  tsp kosher or sea salt
 2 oz semisweet chocolate
 1 tbsp unsweetened cocoa or cacao powder
 2 very ripe avocados peeled and pitted

Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe bowl. Microwave for 20–30 seconds. Allow to cool to room temperature.


Add avocado to Twister jar, and place lid on jar. Select Speed 1, and run for 10 seconds or until soft peaks form.


Add chocolate mixture, and place lid on jar. Select Speed 1, and run for 5–10 seconds or until chocolate is incorporated.


Pour into 4 ramekins, and chill for at least 1 hour.

Nutrition Facts

Serving Size 1 ramekin

Servings 0

Amount Per Serving
Calories 291
% Daily Value *
Total Fat 22g34%

Saturated Fat 7g35%
Cholesterol 0mg
Sodium 82mg4%
Total Carbohydrate 26g9%

Dietary Fiber 8g32%
Sugars 16g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.