White Chicken Chili

This chili is packed with fiber and protein to help you feel full while providing the energy you need to accomplish everything on your to-do list.

Yields8 Servings
Total Time1 min

Ingredients

 16 can low-sodium chicken broth
 ½ avocado pitted and peeled
 2 cans northern white beans drained and divided
 1 ½ boneless skinless chicken breast cubed
 1 can diced green chilies
 1 onion diced
 1 can whole kernel corn not drained
 1 tsp salt
 ½ tsp black pepper
 1 ½ tsp ground cumin
 ½ tsp garlic powder
 ½ bunch cilantro for garnish; optional

Instructions

1

Add chicken broth, avocado, and ¾ cup of beans to the FourSide or WildSide+ jar and secure lid. Select "Sauces" or blend on a Medium to Medium Low speed for 30 seconds.

2

Pour into a 4-quart slow cooker.

3

Add remaining beans, chicken, green chilies, onion, corn, salt, black pepper, cumin, and garlic powder to slow cooker and mix well to blend flavors.

4

Cook on low for 8-10 hours or on high for 4-6 hours.

5

Garnish with cilantro and serve with corn bread or whole wheat folded tortillas.

Ingredients

 16 can low-sodium chicken broth
 ½ avocado pitted and peeled
 2 cans northern white beans drained and divided
 1 ½ boneless skinless chicken breast cubed
 1 can diced green chilies
 1 onion diced
 1 can whole kernel corn not drained
 1 tsp salt
 ½ tsp black pepper
 1 ½ tsp ground cumin
 ½ tsp garlic powder
 ½ bunch cilantro for garnish; optional

Directions

1

Add chicken broth, avocado, and ¾ cup of beans to the FourSide or WildSide+ jar and secure lid. Select "Sauces" or blend on a Medium to Medium Low speed for 30 seconds.

2

Pour into a 4-quart slow cooker.

3

Add remaining beans, chicken, green chilies, onion, corn, salt, black pepper, cumin, and garlic powder to slow cooker and mix well to blend flavors.

4

Cook on low for 8-10 hours or on high for 4-6 hours.

5

Garnish with cilantro and serve with corn bread or whole wheat folded tortillas.

White Chicken Chili

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