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Tonight sees the return of “The Great British Bake Off” on Channel 4 in the UK, so why not be a star baker and have a go at creating a gorgeous red velvet cake in your Blendtec? This dense, moist and velvety cake will leave everyone raving!
Tonight sees the return of “The Great British Bake Off” on Channel 4 in the UK, so why not be a star baker and have a go at creating a gorgeous red velvet cake in your Blendtec? This dense, moist and velvety cake will leave everyone raving!
Ingredients
Method
CAKE
2 cups all-purpose flour
¼ cup unsweetened cocoa
½ tsp sea salt
1 tsp baking soda
½ cup butter, softened
2 tbsp coconut oil, melted
1½ cup granulated sugar
2 large eggs
1 cup buttermilk
1 oz red food coloring
1 tsp vanilla extract
1 tbsp white vinegar
- Preheat oven to 350ᵒF.
- Line two 8-inch round cake pans with parchment paper and spray with non-stick cooking spray.
- Add flour, cocoa, salt and baking soda to FourSide or WildSide+ jar and secure lid. Press “Pulse” 2-4 times to incorporate the ingredients. Dump into separate bowl and set aside.
- Add butter, oil, and sugar to jar and secure lid. Blend on a low speed for 20 seconds.
- Add eggs, buttermilk, vanilla, red food coloring and vinegar to jar and secure lid. Select “Batters” or blend at a medium-low speed for 30 seconds.
- Add half of the dry ingredients to jar and secure lid. Blend on a low speed for 5 seconds.
- Add remaining dry ingredients and secure lid. Blend on a low speed for 10-15 seconds or until dry ingredients are incorporated.
- Pour even amounts of cake batter into prepared cake pans and bake for 22-26 minutes.
- Allow to cool completely and prepare the icing.
- Cut off rounded top of one of the cakes and use that cake as the bottom layer.
- Using icing, spread 1/4-1/2 cup icing on bottom layer and stack the other cake on top to make two layers. Frost entire cake. Chill for at least 2 hours before serving.
CREAM CHEESE ICING
8 oz Neufchatel cheese, softened
½ cup butter, softened
1 tsp vanilla extract
4 cups powdered sugar
- Add cheese and butter to FourSide or WildSide+ jar and secure lid. Blend on a low speed for 20 seconds.
- Add vanilla and 2 cups powdered sugar to jar and secure lid. Blend on a low speed until sugar is incorporated, about 20 seconds.
- Repeat with remaining powdered sugar. Spread icing over cake as desired or follow icing instructions in step 11 above.
Nutritional Information
- Servings 16.0
- Sodium 290 mg
- Serving Size 1 slice
- Carbohydrates 55 g
- Calories 380
- Fibre 1 g
- Fat 17 g
- Sugar 42 g
- Saturated Fat 10 g
- Protein 4 g
- Cholesterol 65 mg
