Delicious Cheesecake Parfaits in 10 Minutes

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By Linda of Brunch-n-Bites.

Now that the days are longer, I’ve been baking more. (Hint: you can check my Instagram to see what I’ve been up to lately).

Last weekend I had a chance to play in the kitchen longer. It was sunny and the weather was so nice so I left my windows open and turned on some nice relaxing music in the background. It was a perfect day to spend in the kitchen. The house smelled amazing! Buttery good, crisp, with a touch of vanilla smell.

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Apple Cinnamon Bread

Apple cinnamon sweet bread main

Apple Cinnamon Bread Recipe

This sweet treat contains so many favorite Autumn flavours, you are sure to enjoy every last bite.

Ingredients

  • 2 large eggs
  • 1⁄4 cup canola oil
  • 3⁄4 cup granulated sugar
  • 3 Granny Smith apples, quartered and cored
  • 1 tsp vanilla extract
  • 1⁄2 tsp kosher or sea salt
  • 1⁄4 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 3⁄4 cup whole wheat flour
  • 1⁄2 tsp baking powder
  • 3⁄4 cup all-purpose flour

Method

  1. Preheat oven to 350°F. Grease 9″x5″ loaf pan; set aside.
  2. Add eggs, oil, 1½ apples, vanilla extract, and sugar to WildSide+ jar. Secure lid and select “Whole Juice”or blend on a Medium to Medium-High speed for 50-60 seconds. Add remaining 1½ apples and secure lid. Press “Pulse” 5–6 times.
  3. Add salt, cloves, cinnamon, baking soda, baking powder, whole wheat flour, and all-purpose flour. Secure lid and “Pulse” 5–6 times or until flour is incorporated; do not overblend.
  4. Pour batter into greased pan, and bake for 45–50 minutes or until toothpick entered into center comes out clean.

Nutritional Information

  • Servings 12.0
  • Sodium 235 mg
  • Serving Size 1 slice
  • Carbohydrates 30 g
  • Calories 175
  • Fibre 2 g
  • Fat 5.5 g
  • Sugar 17.5 g
  • Saturated Fat 0.5 g
  • Protein 3 g
  • Cholesterol 35 mg

 

Creamy Pumpkin Soup

Creamy Pumpkin Soup Recipe

Creamy Pumpkin Soup Recipe

This soup has the delicious flavours of Autumn and will warm you up on a cold night.

Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic
  • 1⁄4 medium onion, roughly chopped
  • 3 c vegetable broth
  • 3⁄4 c pumpkin puree
  • 2 c yams, baked and peeled
  • 1⁄2 tsp chili powder
  • 1 tsp kosher or sea salt
  • 1⁄4 tsp ground black pepper
  • 1⁄4 tsp curry powder
  • 1 tbsp mascarpone cheese

Method

Cook garlic and onion in olive oil until tender. Transfer to WildSide+ jar, and add remaining ingredients in order listed. Secure lid and select “Soup.”

Nutritional Information

  • Servings 6.0
  • Sodium 860 mg
  • Serving Size 1 c
  • Carbohydrates 17 g
  • Calories 100
  • Fibre 3 g
  • Fat 3.5 g
  • Sugar 2.5 g
  • Saturated Fat 1 g
  • Protein 1 g
  • Cholesterol 5 mg