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These lemon-infused snacks are sweetened with dates and are mighty refreshing.
Ingredients
Instructions
Add half of cashews, then the dates and then the rest of the cashews to the Twister jar.
"Pulse" 10-15 times. Turn Twister lid counter-clockwise during blending.
Add vanilla, lemon juice, lemon zest and dried blueberries to mixture.
"Pulse" 8-10 times. Turn Twister lid counter-clockwise during blending.
Shape into 1" balls and store in an airtight container in the fridge.
Add half of cashews, vanilla, lemon juice and zest and secure lid.
"Pulse" 6-8 times then scrape sides of jar back down to the blade.
Add dates and secure lid.*
*Dates blend best in the Twister jar. To make this step easier you can also use date paste rather than raw dates.
"Pulse" 2-3 times, scrape sides of jar back down to blade.
Add the remaining cashews and secure lid.
"Pulse" 4 times, scrape sides of jar back down to blade.
"Pulse" 4 more times, scrape sides of jar back down to blade.
Add blueberries and secure lid.
"Pulse" 3-5 times.
Shape into 1" balls and store in an airtight container in the fridge.
Ingredients
Directions
Add half of cashews, then the dates and then the rest of the cashews to the Twister jar.
"Pulse" 10-15 times. Turn Twister lid counter-clockwise during blending.
Add vanilla, lemon juice, lemon zest and dried blueberries to mixture.
"Pulse" 8-10 times. Turn Twister lid counter-clockwise during blending.
Shape into 1" balls and store in an airtight container in the fridge.
Add half of cashews, vanilla, lemon juice and zest and secure lid.
"Pulse" 6-8 times then scrape sides of jar back down to the blade.
Add dates and secure lid.*
*Dates blend best in the Twister jar. To make this step easier you can also use date paste rather than raw dates.
"Pulse" 2-3 times, scrape sides of jar back down to blade.
Add the remaining cashews and secure lid.
"Pulse" 4 times, scrape sides of jar back down to blade.
"Pulse" 4 more times, scrape sides of jar back down to blade.
Add blueberries and secure lid.
"Pulse" 3-5 times.
Shape into 1" balls and store in an airtight container in the fridge.
