Recipes

Delicious Cheesecake Parfaits in 10 Minutes

Posted on by Sebastian (Blendtec)
featurecheesecake

By Linda of Brunch-n-Bites.

Now that the days are longer, I’ve been baking more. (Hint: you can check my Instagram to see what I’ve been up to lately).

Last weekend I had a chance to play in the kitchen longer. It was sunny and the weather was so nice so I left my windows open and turned on some nice relaxing music in the background. It was a perfect day to spend in the kitchen. The house smelled amazing! Buttery good, crisp, with a touch of vanilla smell.

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Recipes

Apple Cinnamon Bread

Posted on by Sebastian (Blendtec)
Apple cinnamon sweet bread main

Apple Cinnamon Bread Recipe

This sweet treat contains so many favorite Autumn flavours, you are sure to enjoy every last bite.

Ingredients

  • 2 large eggs
  • 1⁄4 cup canola oil
  • 3⁄4 cup granulated sugar
  • 3 Granny Smith apples, quartered and cored
  • 1 tsp vanilla extract
  • 1⁄2 tsp kosher or sea salt
  • 1⁄4 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 3⁄4 cup whole wheat flour
  • 1⁄2 tsp baking powder
  • 3⁄4 cup all-purpose flour

Method

  1. Preheat oven to 350°F. Grease 9″x5″ loaf pan; set aside.
  2. Add eggs, oil, 1½ apples, vanilla extract, and sugar to WildSide+ jar. Secure lid and select “Whole Juice”or blend on a Medium to Medium-High speed for 50-60 seconds. Add remaining 1½ apples and secure lid. Press “Pulse” 5–6 times.
  3. Add salt, cloves, cinnamon, baking soda, baking powder, whole wheat flour, and all-purpose flour. Secure lid and “Pulse” 5–6 times or until flour is incorporated; do not overblend.
  4. Pour batter into greased pan, and bake for 45–50 minutes or until toothpick entered into center comes out clean.

Nutritional Information

  • Servings 12.0
  • Sodium 235 mg
  • Serving Size 1 slice
  • Carbohydrates 30 g
  • Calories 175
  • Fibre 2 g
  • Fat 5.5 g
  • Sugar 17.5 g
  • Saturated Fat 0.5 g
  • Protein 3 g
  • Cholesterol 35 mg

 

Recipes

Creamy Pumpkin Soup

Posted on by Sebastian (Blendtec)
Creamy Pumpkin Soup Recipe

Creamy Pumpkin Soup Recipe

This soup has the delicious flavours of Autumn and will warm you up on a cold night.

Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic
  • 1⁄4 medium onion, roughly chopped
  • 3 c vegetable broth
  • 3⁄4 c pumpkin puree
  • 2 c yams, baked and peeled
  • 1⁄2 tsp chili powder
  • 1 tsp kosher or sea salt
  • 1⁄4 tsp ground black pepper
  • 1⁄4 tsp curry powder
  • 1 tbsp mascarpone cheese

Method

Cook garlic and onion in olive oil until tender. Transfer to WildSide+ jar, and add remaining ingredients in order listed. Secure lid and select “Soup.”

Nutritional Information

  • Servings 6.0
  • Sodium 860 mg
  • Serving Size 1 c
  • Carbohydrates 17 g
  • Calories 100
  • Fibre 3 g
  • Fat 3.5 g
  • Sugar 2.5 g
  • Saturated Fat 1 g
  • Protein 1 g
  • Cholesterol 5 mg

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