Almond Milk

Almond milk is great for cereals, desserts, and savory-sweet dishes. Almonds are an alkaline nut, and one serving provides ⅓ of your daily dose of vitamin E.


4   cups water
1   cup almonds, soaked overnight and rinsed
2   tbsp agave nectar
1   tsp vanilla extract, or vanilla seeds scraped from bean
18 tsp salt


  • Add water and soaked almonds to FourSide or WildSide+ jar in order listed and secure lid.
  • Select “Whole Juice” or blend on a Medium High speed for 50-60 seconds.
  • Strain milk through nut milk bag or cheesecloth to remove almond skins and pulp.*
  • Rinse blender jar, place strained almond milk back in jar with remaining ingredients and secure lid.
  • Press “Pulse” 3–5 times to combine thoroughly. Serve or store in refrigerator for up to 3 days.

Nutritional Information 

  • Servings 4.0
  • Sodium 150 mg
  • Serving Size 8 fl oz
  • Carbohydrates 8 g
  • Calories 60
  • Fibre 1 g
  • Fat 2.5 g
  • Sugar 7 g
  • Saturated Fat 0 g
  • Protein 1 g
  • Cholesterol 0 mg