Apple Cinnamon Bread

Apple Cinnamon Bread Recipe

This sweet treat contains so many favorite Autumn flavours, you are sure to enjoy every last bite.

Ingredients

• 2 large eggs
• 1⁄4 cup canola oil
• 3⁄4 cup granulated sugar
• 3 Granny Smith apples, quartered and cored
• 1 tsp vanilla extract
• 1⁄2 tsp kosher or sea salt
• 1⁄4 tsp ground cloves
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 3⁄4 cup whole wheat flour
• 1⁄2 tsp baking powder
• 3⁄4 cup all-purpose flour

Method

1. Preheat oven to 350°F. Grease 9″x5″ loaf pan; set aside.
2. Add eggs, oil, 1½ apples, vanilla extract, and sugar to WildSide+ jar. Secure lid and select “Whole Juice”or blend on a Medium to Medium-High speed for 50-60 seconds. Add remaining 1½ apples and secure lid. Press “Pulse” 5–6 times.
3. Add salt, cloves, cinnamon, baking soda, baking powder, whole wheat flour, and all-purpose flour. Secure lid and “Pulse” 5–6 times or until flour is incorporated; do not overblend.
4. Pour batter into greased pan, and bake for 45–50 minutes or until toothpick entered into center comes out clean.

Nutritional Information

• Servings 12.0
• Sodium 235 mg
• Serving Size 1 slice
• Carbohydrates 30 g
• Calories 175
• Fibre 2 g
• Fat 5.5 g
• Sugar 17.5 g
• Saturated Fat 0.5 g
• Protein 3 g
• Cholesterol 35 mg