Amazing Vegan Cheese Sauce

The taste and texture of this you-won't-believe-it’s-not-cheese sauce is incredible. It’s perfect for a vegan mac & cheese (and will fool the non-vegans who want to eat a bit healthier). It’s also delicious poured over vegetables. Plus, you probably already have these ingredients on hand!

Yields1 Serving
Total Time1 min

Ingredients

 260 g potato peeled & cubed
 130 g carrots chopped
 1 tsp lemon juice
 1 tsp Dijon mustard
 1 tsp soy sauce
 ¾ tsp garlic powder
 ½ tsp onion powder
 ½ tsp paprika
 ½ tsp sea salt
 3 tbsp olive oil

Instructions

1

Put the potatoes and carrots in a saucepan and cover with water.

2

Bring to a boil and then reduce heat to medium-low and simmer until tender. Most potatoes will be done in 10-20 minutes. (If you’re making mac & cheese, cook your pasta at the same time!)

3

Drain potatoes and carrots or lift with a slotted spoon and add to FourSide or WildSide+ jar, add remaining ingredients and secure lid.

4

Blend on “Dips” cycle or on a Medium speed for 25 seconds.

5

Serve immediately.

Ingredients

 260 g potato peeled & cubed
 130 g carrots chopped
 1 tsp lemon juice
 1 tsp Dijon mustard
 1 tsp soy sauce
 ¾ tsp garlic powder
 ½ tsp onion powder
 ½ tsp paprika
 ½ tsp sea salt
 3 tbsp olive oil

Directions

1

Put the potatoes and carrots in a saucepan and cover with water.

2

Bring to a boil and then reduce heat to medium-low and simmer until tender. Most potatoes will be done in 10-20 minutes. (If you’re making mac & cheese, cook your pasta at the same time!)

3

Drain potatoes and carrots or lift with a slotted spoon and add to FourSide or WildSide+ jar, add remaining ingredients and secure lid.

4

Blend on “Dips” cycle or on a Medium speed for 25 seconds.

5

Serve immediately.

Amazing Vegan Cheese Sauce

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