Cinnamon Cream Cheese Frosting

This rich frosting can be made in less than a minute and is perfect atop our Apple Pie Cupcakes.

Yields24 Servings
Total Time1 min

Ingredients

 55 g butter softened
 1 tsp vanilla extract
 ¼ tsp ground cinnamon
 500 g powdered sugar
 115 g Neufchâtel or cream cheese

Instructions

1

Add Neufchâtel cheese, butter, vanilla and cinnamon to FourSide or WildSide+ jar and secure lid.

2

Blend on a Low speed for 10 seconds.

3

Add 1 cup of powdered sugar and blend on Low for 10-15 seconds.

4

Scrape jar with rubber scraper and repeat with remaining powdered sugar.

5

Spread immediately on cupcakes or chill for at least 1 hour and put in piping bag and pipe frosting onto cupcakes.

Ingredients

 55 g butter softened
 1 tsp vanilla extract
 ¼ tsp ground cinnamon
 500 g powdered sugar
 115 g Neufchâtel or cream cheese

Directions

1

Add Neufchâtel cheese, butter, vanilla and cinnamon to FourSide or WildSide+ jar and secure lid.

2

Blend on a Low speed for 10 seconds.

3

Add 1 cup of powdered sugar and blend on Low for 10-15 seconds.

4

Scrape jar with rubber scraper and repeat with remaining powdered sugar.

5

Spread immediately on cupcakes or chill for at least 1 hour and put in piping bag and pipe frosting onto cupcakes.

Cinnamon Cream Cheese Frosting

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