Spice Cake Pops Recipe

Share this treat with your friends and family at your next holiday party.

Yields36 Servings

Ingredients

 1 1/2 cups all-purpose flour
 1 apple cored and quartered
 1 tbsp. baking powder
 1/4 tsp. baking soda
 1 cup brown sugar
 1/2 cup canola oil
 3 eggs
 1/4 cup fat-free milk
 1 1/2 tsp. ground cinnamon
 1/4 tsp. ground cloves
 1/4 tsp. ground ginger
 1/4 tsp. ground nutmeg
 1/4 tsp. kosher salt
 1/4 cup molasses
 4 oz. Neufchâtel cheese

Instructions

1

Preheat oven to 350°F.

2

Add first 10 ingredients to jar. Secure lid and press "Pulse" 3€“4 times. Pour into separate bowl and set aside.

3

Add oil, apple, molasses, and eggs to jar. Secure lid and select "Whole Juice" (or blend on Medium High, speed 6 or 7, for 50-60 seconds).

4

Add half of flour mixture to jar and secure lid. Press "Pulse" 3€“4 times. Add remaining flour mixture and secure lid. Press "Pulse" 8€“10 times or until dry ingredients are incorporated.

5

Pour batter into greased 9"x5" pan, and bake for 25€“30 minutes. Let cake cool completely.

6

Add Neufchâtel cheese, milk, and powdered sugar to FourSide or WildSide+ jar and secure lid. Press "Pulse" 6€“8 times or until ingredients are blended.

7

Using your fingers, crumble entire cake. Add frosting to crumbled cake a little at a time until cake crumbles cling together.

8

Form cake balls by using a 1-ounce ice cream scoop, cookie dough baller, or your hands. Insert top of a lollipop stick into each cake ball, and secure stick upright in craft or floral foam.

Ingredients

 1 1/2 cups all-purpose flour
 1 apple cored and quartered
 1 tbsp. baking powder
 1/4 tsp. baking soda
 1 cup brown sugar
 1/2 cup canola oil
 3 eggs
 1/4 cup fat-free milk
 1 1/2 tsp. ground cinnamon
 1/4 tsp. ground cloves
 1/4 tsp. ground ginger
 1/4 tsp. ground nutmeg
 1/4 tsp. kosher salt
 1/4 cup molasses
 4 oz. Neufchâtel cheese

Directions

1

Preheat oven to 350°F.

2

Add first 10 ingredients to jar. Secure lid and press "Pulse" 3€“4 times. Pour into separate bowl and set aside.

3

Add oil, apple, molasses, and eggs to jar. Secure lid and select "Whole Juice" (or blend on Medium High, speed 6 or 7, for 50-60 seconds).

4

Add half of flour mixture to jar and secure lid. Press "Pulse" 3€“4 times. Add remaining flour mixture and secure lid. Press "Pulse" 8€“10 times or until dry ingredients are incorporated.

5

Pour batter into greased 9"x5" pan, and bake for 25€“30 minutes. Let cake cool completely.

6

Add Neufchâtel cheese, milk, and powdered sugar to FourSide or WildSide+ jar and secure lid. Press "Pulse" 6€“8 times or until ingredients are blended.

7

Using your fingers, crumble entire cake. Add frosting to crumbled cake a little at a time until cake crumbles cling together.

8

Form cake balls by using a 1-ounce ice cream scoop, cookie dough baller, or your hands. Insert top of a lollipop stick into each cake ball, and secure stick upright in craft or floral foam.

Spice Cake Pops Recipe

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