Vegan Cheese Ball

A vegan spin on a party favourite, this non-cheese ball will leave your guests wanting more!

Yields9 Servings
Total Time1 min

Ingredients

 40 g dry roasted almonds
 225 g raw cashews soaked for at least 2 hours
 ¾ tsp kosher or sea salt
 1 tbsp nutritional yeast
 1.50 tbsp fresh lemon juice
 ½ tsp garlic powder
 ½ tsp onion powder
 1 tsp fresh parsley

Instructions

1

Add almonds to Twister jar and secure Gripper lid. Press "Pulse" 5-7 times. Dump onto flat surface.

2

Add cashews to jar and place Twister lid on top of jar. Blend on a high speed for 40 seconds. Turn Twister lid counter-clockwise during blending.

3

Add remaining ingredients to jar and blend on a high speed until all ingredients are incorporated.

4

Dump mixture over chopped almonds and form a ball. Coat surface of ball with chopped almonds.

5

Chill for at least 2 hours. Let vegan cheese ball sit at room temperature for 30 minutes before serving.

6

Serve with your favourite veggies or vegan crackers.

Ingredients

 40 g dry roasted almonds
 225 g raw cashews soaked for at least 2 hours
 ¾ tsp kosher or sea salt
 1 tbsp nutritional yeast
 1.50 tbsp fresh lemon juice
 ½ tsp garlic powder
 ½ tsp onion powder
 1 tsp fresh parsley

Directions

1

Add almonds to Twister jar and secure Gripper lid. Press "Pulse" 5-7 times. Dump onto flat surface.

2

Add cashews to jar and place Twister lid on top of jar. Blend on a high speed for 40 seconds. Turn Twister lid counter-clockwise during blending.

3

Add remaining ingredients to jar and blend on a high speed until all ingredients are incorporated.

4

Dump mixture over chopped almonds and form a ball. Coat surface of ball with chopped almonds.

5

Chill for at least 2 hours. Let vegan cheese ball sit at room temperature for 30 minutes before serving.

6

Serve with your favourite veggies or vegan crackers.

Vegan Cheese Ball

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