Walnut-Parsley Pesto

This twist on the traditional pesto with parsley and a light touch of lemon is a delicious topping for pasta or pizza and adds extra pizzazz to rice, quinoa, and potatoes.

Yields8 Servings
Total Time5 mins

Ingredients

 70 ml olive oil
 2 tbsp fresh lemon juice
 3.50 pieces lemon zest
 50 g grated Parmesan cheese
 ½ tsp kosher salt
 60 g leaf parsley
 50 toasted walnuts

Instructions

1

Add oil, lemon juice, and parsley to FourSide jar, and push parsley into oil. Secure lid and press "Pulse" 6–8 times or until parsley is roughly chopped.

2

Add remaining ingredients and secure lid. Pulse 6–8 times or until desired texture is reached.

Ingredients

 70 ml olive oil
 2 tbsp fresh lemon juice
 3.50 pieces lemon zest
 50 g grated Parmesan cheese
 ½ tsp kosher salt
 60 g leaf parsley
 50 toasted walnuts

Directions

1

Add oil, lemon juice, and parsley to FourSide jar, and push parsley into oil. Secure lid and press "Pulse" 6–8 times or until parsley is roughly chopped.

2

Add remaining ingredients and secure lid. Pulse 6–8 times or until desired texture is reached.

Walnut-Parsley Pesto

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