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Calling all peanut butter fans! This cupcake is great as-is but check out our peanut butter and chocolate variation – it’s sure to impress!
Calling all peanut butter fans! This cupcake is great as-is but check out our peanut butter and chocolate variation – it’s sure to impress!
Ingredients
1⁄2 cup butter, softened
1⁄4 cup peanut butter
3 large eggs
3⁄4 cup granulated sugar
3⁄4 cup brown sugar
2 tsp vanilla extract
1 cup low-fat milk
21⁄2 tsp baking powder
1⁄2 tsp sea salt
21⁄2 cups sifted all-purpose flour
Method
- Preheat oven to 375ᵒ. Line muffin tin with paper liners.
- Add butter, peanut butter, eggs, sugars, vanilla and milk to WildSide+ jar and secure lid.
- Blend on a Low speed for 10 seconds.
- Add dry ingredients and secure lid.
- Blend on a Low speed for 20-30 seconds until dry ingredients are mixed.
- Spoon 3 tbsp of peanut butter batter into prepared muffin cups.
- Bake for 15-18 minutes. Repeat step 6 with remaining batter.
Nutritional Information
- Servings 26.0
- Sodium 150 mg
- Serving Size 1 cupcake
- Carbohydrates 22 g
- Calories 140
- Fibre 0 g
- Fat 5 g
- Sugar 13 g
- Saturated Fat 2.5 g
- Protein 3 g
- Cholesterol 30 mg
