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This not-too-sweet dessert is perfect for any cookout or party.
Instead of using a molcajete, toss your guacamole ingredients in the blender. Whip up this dip filled with monounsaturated fats and oleic and linoleic acids, which may help lower cholesterol levels.
This recipe contains a full serving of green vegetables and the same amount of protein as 8 oz of chicken. Whether you’re vegetarian or not, this is a great way to get your protein and veggies in!
Calling all peanut butter fans! This cupcake is great as-is but check out our peanut butter and chocolate variation – it’s sure to impress!
After spending countless hours with a variety of Blenders on the market today, I, Christen da Costa of Gadget Review, can honestly say that the best blender today is the Blendtec Designer 725. Why? There are a few reasons. But first I want to dispel most shoppers immediate concern: sticker shock.
With only four ingredients, this simple recipe is great for breakfast, lunch, dinner, or snack time.
Courgette has never tasted so good! This moist cake is sweet (but not too sweet) and is great for any chocolate lover. Don’t skimp on the crumb topping – it makes this cake!
Cookie dough and ice cream come together in this extra special treat no one can resist.
No need to spend time making crust to have a taste of apple pie! Make this delicious cupcake with apple pie filling and top it off with our Cinnamon Cream Cheese Frosting or Whipped Cream for the perfect apple treat!
Almond milk is great for cereals, desserts, and savory-sweet dishes. Almonds are an alkaline nut, and one serving provides ⅓ of your daily dose of vitamin E.
